Mango Sago Recipe
If you love mango desserts, then this Mango Sago Recipe is going to become your new favorite. It’s creamy, refreshing, and super easy to make at home.
Equipment
- 1 Saucepan (for boiling sago)
- 2 Mixing bowl
- 3 Blender or mixer
- 4 Strainer
- 5 Spoon or spatula
- 6 Serving bowls or glasses
Ingredients
- 1 cup small sago tapioca pearls
- 2 large ripe mangoes sweet and juicy
- 1 cup coconut milk
- ½ cup milk optional for lighter taste
- 3 –4 tablespoons sugar adjust to taste
- ½ teaspoon vanilla essence optional
- Ice cubes optional
- Mango cubes for garnish
Instructions
Step 1: Cook the Sago
- Take a saucepan and boil 4–5 cups of water. Add the sago pearls and cook on medium heat.
- Keep stirring occasionally so they don’t stick together. Cook until the pearls turn soft and slightly transparent.
Step 2: Rinse the Sago
- Once cooked, drain the sago using a strainer and rinse it under cold water. This removes extra starch and prevents sticking.
- Set it aside.
Step 3: Prepare Mango Puree
- Peel the mangoes and cut them into pieces. Add them to a blender and make a smooth puree.
- You can keep a few mango cubes for garnish.
Step 4: Mix the Base
- In a large bowl, add mango puree, coconut milk, milk, and sugar.
- Mix everything well until smooth and creamy.
Step 5: Add Sago
- Now add the cooked sago pearls into the mango mixture.
- Mix gently so everything blends nicely.
Step 6: Chill the Dessert
- Refrigerate the mixture for at least 1–2 hours.
- This step is important because Mango Sago Recipe tastes best when served cold.
Step 7: Serve and Garnish
- Take it out from the fridge, add mango cubes on top, and serve chilled.