Mac and Cheese Bites
Today we’re making something seriously addictive — Mac and Cheese Bites. If you already love classic mac and cheese, then trust me, this version will feel like an upgrade you didn’t know you needed.
Equipment
- 1 Saucepan
- 2 Mixing bowl
- 3 Whisk or Spoon
- 4 Tray or plate
- 5 Refrigerator
- 6 Deep frying pan or kadhai
- 7 Slotted spoon
- 8 Paper towels
Ingredients
- Elbow macaroni – 2 cups
- Butter – 2 tbsp
- All-purpose flour maida – 2 tbsp
- Milk – 2 cups
- Cheddar cheese grated – 1.5 cups
- Mozzarella cheese – 1 cup
- Salt – as per taste
- Black pepper – ½ tsp
- Garlic powder – ½ tsp
Instructions
Step 1: Cook the Pasta
- Boil water with a little salt. Add macaroni and cook until soft but not mushy. Drain and keep aside.
Step 2: Make the Cheese Sauce
- Heat butter in a saucepan on low flame. Add flour and mix continuously to form a smooth paste.
- Now slowly add milk while whisking. Keep stirring so no lumps form.
- Once it thickens, add cheddar and mozzarella cheese. Stir until everything melts into a creamy sauce.
Step 3: Combine
- Add cooked macaroni into the sauce. Mix well so each piece gets coated. Add salt, pepper, and garlic powder.
Step 4: Chill the Mixture
- Spread the mixture on a tray. Refrigerate for 2–3 hours. This step is important… it helps the bites hold shape later.
Step 5: Shape the Bites
- Once firm, cut into small squares or roll into balls.
Step 6: Coat Properly
- Dip each piece in flour, then egg, then breadcrumbs. This layering makes them crispy.
Step 7: Fry Until Golden
- Heat oil in a pan. Fry the bites until golden brown and crispy. Remove and place on paper towels.
- Your Mac and Cheese Bites are ready to serve.