Indian Chicken Recipe
Indian Chicken Recipe is one of the most loved dishes in every Indian home. From small family dinners to big festivals, chicken recipes are always special. India is famous for its rich spices, delicious gravies, and mouth-watering aroma.
Equipment
- 1 Kadhai / Pan
- 2 Spatula (Chamcha)
- 3 Knife
- 4 Cutting board
- 5 Gas Stove
Ingredients
Main Ingredients
- 500 grams chicken curry cut pieces
- 2 medium onions finely chopped
- 2 tomatoes pureed
- 2 tablespoons oil or ghee
- 1 tablespoon ginger-garlic paste
- 1 green chili optional
- Salt as per taste
Spices
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- 1 teaspoon garam masala
- ½ teaspoon black pepper powder
Optional Ingredients
- 2 tablespoons fresh cream
- Fresh coriander leaves for garnish
- ½ cup curd for marination
Instructions
Step 1: Marinate the Chicken
- Take chicken pieces in a bowl. Add salt, turmeric, chili powder, ginger-garlic paste, and curd. Mix well. Cover and keep it for at least 30 minutes. Marination makes chicken soft and juicy.
Step 2: Cook the Onions
- Heat oil in a pan. Add chopped onions. Cook until golden brown. Do not burn them. Brown onions give a nice flavor.
Step 3: Add Ginger-Garlic and Tomatoes
- Add ginger-garlic paste and sauté for 1 minute. Now add tomato puree. Cook until oil separates from the masala.
Step 4: Add Spices
- Add turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix well. Cook for 2–3 minutes.
Step 5: Add Chicken
- Add marinated chicken pieces. Mix well with the masala. Cook on medium flame for 5–7 minutes.
Step 6: Add Water
- Add 1 cup of water for gravy. Cover and cook for 15–20 minutes until chicken becomes tender.
Step 7: Final Touch
- Add garam masala and black pepper. Cook for 2 more minutes. Garnish with fresh coriander leaves. Add cream if you want a rich taste.
- Your delicious Indian chicken recipe is ready.