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Iced Coffee Recipe

Iced Coffee Recipe

Iced coffee Recipe is a cool and refreshing drink that many people enjoy, especially during hot weather. Instead of drinking hot coffee, you can turn it into a chilled beverage by adding ice, milk, and a little sugar.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 2
Calories 120 kcal

Equipment

  • 1 Coffee mug or cup
  • 2 Spoon for mixing
  • 3 Coffee maker or kettle
  • 4 Tall glass for serving
  • 5 Ice cube tray
  • 6 Measuring spoon

Ingredients
  

  • 1 cup brewed coffee strong
  • 1/2 cup milk optional
  • 1 –2 teaspoons sugar or sweetener
  • Ice cubes
  • 1/4 teaspoon vanilla extract optional

Instructions
 

Brew the Coffee

  • First, prepare a strong cup of coffee using instant coffee or ground coffee. Strong coffee works best because the ice will slightly dilute the flavor.
  • Let the coffee cool down to room temperature.

Add Sugar or Sweetener

  • While the coffee is still slightly warm, add sugar or your favorite sweetener. Stir well so it dissolves completely.

Prepare a Glass with Ice

  • Take a tall glass and fill it with ice cubes. The ice keeps the coffee cold and refreshing.

Pour the Coffee

  • Slowly pour the cooled coffee over the ice cubes.

Add Milk

  • Add milk according to your preference. Some people like creamy iced coffee, while others prefer it black.

Mix and Serve

  • Stir everything well. Your delicious homemade iced coffee is ready to enjoy.
  • You can also garnish it with whipped cream, chocolate syrup, or cocoa powder for extra flavor.
Keyword Iced Coffee Recipe