Honey Harissa Chicken Wings
Honey Harissa Chicken Wings are the perfect mix of sweet, spicy, and smoky flavors. If you love chicken wings with a bold taste, this recipe is for you. The sweetness of honey blends beautifully with the spicy heat of harissa, creating a sticky and flavorful glaze that coats every bite
Equipment
- 1 Mixing Bowl (large)
- 2 Small Bowl (for sauce mixing)
- 3 Whisk
- 4 Measuring Spoons
- 5 Measuring Cups
- 6 Baking Tray / Sheet Pan
- 7 Parchment Paper or Foil
- 8 Tongs
- 9 Pastry Brush (for glazing)
Ingredients
- 1 kg chicken wings cut into drumettes and flats
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
Step 1: Prepare the Wings
- Wash the chicken wings and pat them completely dry with a paper towel. Dry wings become crispier when cooked.
- Place them in a large bowl. Add salt, pepper, garlic powder, paprika, and olive oil. Mix well so that all pieces are evenly coated.
Step 2: Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking tray with foil or parchment paper. Place a wire rack on top if possible. This helps air circulate and makes the wings crispier.
- Arrange the wings in a single layer. Do not overcrowd the tray.
Step 3: Bake the Wings
- Bake the wings for 40–45 minutes. Flip them halfway through cooking. They should turn golden brown and crispy.
- If you want extra crispiness, broil them for 2–3 minutes at the end.
Step 4: Prepare the Honey Harissa Sauce
- While the wings are baking, prepare the sauce.
- In a small bowl, mix harissa paste, honey, lemon juice, minced garlic, olive oil, and chili flakes. Stir well until smooth.
- You can taste the sauce and adjust the sweetness or spice level according to your preference.
Step 5: Coat the Wings
- Once the wings are cooked, remove them from the oven. Place them in a large bowl and pour the honey harissa sauce over them.
- Toss the wings until they are fully coated.