Honey Harissa Chicken Wings
Honey Harissa Chicken Wings are a perfect mix of sweet and spicy flavors. The wings are crispy on the outside, juicy on the inside, and coated in a tasty honey and harissa sauce. They are easy to make and great for parties, game nights, or a simple dinner. A delicious recipe everyone will love.
Equipment
- 1 Baking tray
- 2 Mixing bowl
- 3 Tongs
- 4 Measuring Spoons
- 5 Brush (for glazing)
- 6 Aluminum foil or parchment paper
- 7 Deep frying pan
Ingredients
- 1 kg chicken wings
- 2 –3 tbsp harissa paste
- 2 tbsp honey
- 1 tbsp olive oil
- 3 –4 garlic cloves minced
- 1 tsp paprika
- ½ tsp salt or to taste
- ½ tsp black pepper
- 1 tbsp lemon juice
Instructions
Step 1: Preheat the oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper or foil.
Step 2: Dry the chicken wings
- Pat the chicken wings dry with a paper towel. This helps them become crispy while baking.
Step 3: Prepare the sauce
- In a bowl, mix harissa paste, honey, olive oil, minced garlic, paprika, salt, black pepper, and lemon juice until well combined.
Step 4: Coat the wings
- Add the chicken wings to the bowl and toss them well so they are fully covered with the sauce.
Step 5: Arrange on tray
- Place the wings in a single layer on the prepared baking tray. Do not overcrowd.
Step 6: Bake
- Bake for 35–45 minutes, flipping halfway through, until the wings are golden brown and crispy.
Step 7: Extra glaze (optional)
- Brush some extra honey-harissa sauce on top during the last 5 minutes for more flavor.
Step 8: Serve
- Remove from the oven, garnish with parsley or sesame seeds, and serve hot.