Chocolate Chip Cookies
Chocolate chip cookies are one of the most loved and comforting sweet treats in the world. With their golden crispy edges, soft and chewy center, and rich melted chocolate in every bite, they are perfect for any time of the day.
Equipment
- 1 Mixing bowl
- 2 Whisk
- 3 Measuring Cups
- 4 Measuring Spoons
- 5 Baking tray
- 6 Parchment Paper
- 7 Oven
- 8 Cookie Scoop or Spoon
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter room temperature
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F). Line a baking tray with butter paper or parchment paper.
Step 2: Mix Dry Ingredients
- In a bowl, mix flour, baking soda, and salt. Keep it aside.
Step 3: Cream Butter and Sugar
- In another large bowl, add butter, white sugar, and brown sugar. Mix well until it becomes light and creamy.
Step 4: Add Eggs and Vanilla
- Add eggs one by one and mix properly. Then add vanilla extract and mix again.
Step 5: Combine Dry and Wet Mixture
- Slowly add the dry flour mixture into the wet mixture. Mix gently. Do not overmix.
Step 6: Add Chocolate Chips
- Add chocolate chips and mix with a spoon or spatula.
Step 7: Shape the Cookies
- Take small portions of dough and place them on the tray. Leave space between them because cookies will spread while baking.
Step 8: Bake
- Bake for 10–12 minutes or until the edges turn golden brown.
Step 9: Cool Down
- Remove from the oven and let them cool for 5–10 minutes before serving.
- Your homemade chocolate chip cookies are ready.