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Black Garlic Sauce Recipe

Black Garlic Sauce Recipe

This sauce is becoming very popular in modern kitchens because it is easy to make and works with many foods like pasta, chicken, rice, and even vegetables. Whether you are a beginner or someone who loves experimenting with flavors this recipe is perfect for you.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 398 kcal

Equipment

  • 1 1 Pan / Saucepan – For cooking the sauce evenly
  • 2 1 Mixing Bowl – To prepare and mix ingredients
  • 3 1 Wooden Spoon or Spatula – For stirring the sauce
  • 4 1 Knife – To chop garlic properly
  • 5 1 Cutting Board – For safe and clean chopping
  • 6 1 Whisk (optional) – For a smooth sauce texture
  • 7 1 Measuring Spoon – For accurate ingredient quantities

Ingredients
  

  • 6 –8 cloves black garlic peeled
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar or lemon juice
  • 1 teaspoon honey optional for sweetness
  • ½ teaspoon black pepper
  • ½ teaspoon salt adjust to taste
  • ½ cup vegetable or chicken broth
  • 1 teaspoon cornflour optional, for thickness
  • 2 cloves regular garlic finely chopped

Instructions
 

Step 1: Prepare the Black Garlic

  • Take the black garlic cloves and mash them into a smooth paste using a fork or blender. This will be the base of your sauce.

Step 2: Heat the Oil

  • In a pan, heat olive oil and butter on medium flame. Let the butter melt completely.

Step 3: Add Fresh Garlic

  • Add chopped regular garlic and sauté for 30–40 seconds until it becomes fragrant. Do not burn it.

Step 4: Add Black Garlic Paste

  • Now add the black garlic paste into the pan. Mix well and cook for 1–2 minutes.

Step 5: Add Liquids

  • Pour in the broth, soy sauce, and vinegar. Stir everything nicely so the sauce blends well.

Step 6: Add Seasoning

  • Add salt, black pepper, and honey (if using). Mix and let it simmer for 3–4 minutes.

Step 7: Thicken the Sauce (Optional)

  • If you want a thicker sauce, mix cornflour with a little water and add it to the pan. Stir continuously.

Step 8: Final Cook

  • Cook for another 2–3 minutes until the sauce becomes smooth and glossy.

Step 9: Serve Hot

  • Your Black Garlic Sauce Recipe is now ready to serve.
Keyword Black Garlic Sauce Recipe