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Banana Bread Recipe

Banana Bread Recipe

Banana bread is one of the most popular homemade baked treats loved by people of all ages. Known for its soft texture, rich banana flavor, and delightful aroma, this simple yet delicious bread is perfect for breakfast, snacks, or even dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 6
Calories 230 kcal

Equipment

  • 1 Mixing bowls
  • 2 Fork or potato masher (for mashing bananas)
  • 3 Measuring cups and spoons
  • 4 Whisk or spatula
  • 5 9×5 inch loaf pan
  • 6 Oven
  • 7 Cooling rack
  • 8 Knife (for slicing)

Ingredients
  

Main Ingredients

  • 3 ripe bananas the riper, the better
  • 1½ cups all-purpose flour
  • ½ cup melted butter or vegetable oil
  • ¾ cup sugar white or brown sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Optional Ingredients

  • You can add extra ingredients to enhance flavor and texture:
  • ½ cup chopped walnuts or almonds
  • ½ cup chocolate chips
  • 1 teaspoon cinnamon
  • ¼ cup yogurt or milk for extra moisture

Instructions
 

Step 1: Preheat the Oven

  • Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper to prevent sticking.

Step 2: Mash the Bananas

  • Peel the ripe bananas and place them in a large mixing bowl. Use a fork or potato masher to mash them until smooth. A few small lumps are fine.

Step 3: Mix Wet Ingredients

  • Add melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix everything well until the mixture becomes smooth and creamy.

Step 4: Combine Dry Ingredients

  • In a separate bowl, combine flour, baking soda, and salt. Stir gently to distribute the ingredients evenly.

Step 5: Combine Wet and Dry Mixtures

  • Gradually add the dry ingredients to the banana mixture. Mix slowly until everything is combined. Do not overmix, as this can make the bread dense.
  • If you are adding nuts or chocolate chips, fold them in at this stage.

Step 6: Pour the Batter

  • Pour the batter into the prepared loaf pan and spread it evenly.

Step 7: Bake the Banana Bread

  • Place the pan in the preheated oven and bake for 50–60 minutes. Insert a toothpick into the center of the bread. If it comes out clean, the banana bread is ready.

Step 8: Cool Before Serving

  • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. Let it cool completely before slicing.
  • Your homemade banana bread is now ready to enjoy.
Keyword Banana Bread Recipe