Alfredo Sauce Recipe
Alfredo sauce recipe is one of the most popular and loved pasta sauces in the world. This creamy white sauce is smooth, rich, and full of cheesy flavor. It is perfect for pasta, chicken, vegetables, and even pizza. The best part? You can make this delicious sauce at home in just 15–20 minutes with simple ingredients.
Equipment
- 1 Large Skillet / Frying Pan
- 2 Saucepan
- 3 Wooden spoon or silicone spatula
- 4 Whisk
- 5 Measuring Cups
- 6 Measuring Spoons
- 7 Cheese Grater
Ingredients
- 1/2 cup 1 stick unsalted butter
- 1 cup heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 2 –3 garlic cloves finely chopped or crushed
- Salt as per taste
- Black pepper as per taste
- Optional: Fresh parsley for garnish
Instructions
Step 1: Melt the Butter
- Take a medium pan and heat it on low flame. Add the butter and let it melt slowly. Do not burn the butter.
Step 2: Add Garlic
- Add the chopped garlic to the melted butter. Cook for 1–2 minutes until fragrant. Do not let it turn brown.
Step 3: Add Heavy Cream
- Now add the heavy cream and mix well. Increase the heat slightly and let it simmer gently for 3–4 minutes. Stir continuously.
Step 4: Add Parmesan Cheese
- Lower the heat and slowly add grated Parmesan cheese. Stir continuously so the cheese melts smoothly.
Step 5: Season the Sauce
- Add salt and black pepper according to your taste. Remember, Parmesan cheese is already salty, so add salt carefully.
Step 6: Cook Until Thick
- Let the sauce cook for 2–3 more minutes until it becomes thick and creamy. Do not overcook.
- Your homemade Alfredo sauce is ready!